Winter is just setting into Brisbane and cauliflowers are coming into season. At the local markets in Kelvin Grove yesterday and purchased some fresh cauliflower from our favorite green grocer Luke. Now this particular vegetable can be cooked in a number of ways such as in pokoras (deep fried fritters done in a spicy chic…
Vegetarian Meals
Eggplant & Mushroom Curry
This dish has fresh feta cheese This is a very easy dish to prepare. We had this dish with prawn curry, potato and pea curry, Dhal, chicken Saag and paratha bread.
Fresh Feta Curry and English Spinach
This dish is one of my favorites. Its easy to make and does take too much time. Quite inexpensive too. This is a great recipe and doesn’t take too long to cook. We picked up some fresh Feta from the local market here at Kelvin Grove in Brisbane. Fresh Feta cheese is very unlike…
Sambhar (Lentil) Curry
I created a recipe for sambhar that is easy to prepare. It takes approximately 45 minutes to make One of my favorite lentil dishes from South India is the dish called Sambhar that traditionally goes with the well know crepe called Masala Dosa from India. This curry dish is made from the Tivar dhal and…
Potato Filling For Masala Dosa
A tasty dish of potato and green peas. You can add other left over vegetables to this dish. Masala Dosa from South India sometimes referred to as Tosai in Malaysia can have a number of different fillings or toppings. One of my favorite is the mashed potato filling flavored with turmeric and black mustard seeds….
A Go At Making Masala Dosa
Masala Dosa is my all time vegetarian favorite. Great snack or a light meal I grew in South India in a city called Bangalore. As a young lad one of my favorite weekend snacks when allowed to leave the boarding school on a Sunday was to duck into an Udupi restaurant near school, called…
Dry Okra Fry or Lady Finger Masala Fry
Okra or Lady Finger Vengetable is one of my favorite dishes. The vegetable has no strong taste of itself and I find making the dish spicy and dry helps to make this incipid fruit rather interesting. This recipe came out pretty well. It was moist yet dry enough for the dish to be tasy…
