Great receipe to make on the weekend. Easy to do and cost around $4 per person. Takes just 10 minutes to prep and about 15 to 20 minutes to cook. I served the eggs on toast with tomato & mushroom accompanied with avacado and rock melon for color and as part of the dish….
How To Make Omelettes! Year ago I learned to flip omelette where they were totally sealed and the filling was encased within the omelette. By doing it this was the flavor of the filling is held within the omelette and its moist and fluffy, looks good and taste even better. This is one of my…
Here is a great tasting dish that I made one Saturday morning for breakfast. It was a day for a hot breakfast. We wanted to eat healthy and no fried eggs and bacon. I came up with a delicious dish where I pan fried vegetables with poched eggs. Just what we needed. Try it