A Tasty dish with chicken and spinach puree. This dish came out better than I expected it to. It is a tasty dish made with English spinach puree.
Eggplant & Mushroom Curry
This dish has fresh feta cheese This is a very easy dish to prepare. We had this dish with prawn curry, potato and pea curry, Dhal, chicken Saag and paratha bread.
Pepper Prawns Fry
Green prawns pan fried with curry leaves, green chili and black pepper This curried prawn recipe is so simple to cook. I think it was harder shelling the green prawns that the actual cooking. Great to have with home made paratha bread and try keeping some for the next day. The leftovers always taste…
Fresh Feta Curry and English Spinach
This dish is one of my favorites. Its easy to make and does take too much time. Quite inexpensive too. This is a great recipe and doesn’t take too long to cook. We picked up some fresh Feta from the local market here at Kelvin Grove in Brisbane. Fresh Feta cheese is very unlike…
Green Prawns Curry With Coriander and Tomatoes
Easy recipe to cook. Takes approximately 15 minutes once all the prep is done. This dish is flavored with green corriander and red or green capsicum. Our neighbors came over for dinner the other night and brought some fresh green prawns as their contribution. My wife Vicki had some fresh Feta cheese from the…
Sambhar (Lentil) Curry
I created a recipe for sambhar that is easy to prepare. It takes approximately 45 minutes to make One of my favorite lentil dishes from South India is the dish called Sambhar that traditionally goes with the well know crepe called Masala Dosa from India. This curry dish is made from the Tivar dhal and…
Potato Filling For Masala Dosa
A tasty dish of potato and green peas. You can add other left over vegetables to this dish. Masala Dosa from South India sometimes referred to as Tosai in Malaysia can have a number of different fillings or toppings. One of my favorite is the mashed potato filling flavored with turmeric and black mustard seeds….
A Go At Making Masala Dosa
Masala Dosa is my all time vegetarian favorite. Great snack or a light meal I grew in South India in a city called Bangalore. As a young lad one of my favorite weekend snacks when allowed to leave the boarding school on a Sunday was to duck into an Udupi restaurant near school, called…
Trying out Indian Parathas again
Last Saturday I had a go at making paratha again. I remember my dear old Mum making these awesome unleavened breads for us when I was just a kid in the late sixties. Yes that’s a long time ago and I am ancient. I found that by using a measuring cup I am able to…
Our Catch Up Over Indian At “It’s MIRCHI”
IT’S MIRCHI – Healthy Indian was our stopover last Sunday evening catching up with friends. Vicki and I have made it a point to get social at least once a month and meet with friends whom we have not seen over the last many months due to the Lock down caused by #COVID19. If you…
